Lunch
Special Chirashi Box
A special chirashi sushi box featuring toppings carefully selected by the head chef, including sea urchin, salmon roe, tuna, medium fatty tuna, and gizzard shad.
01 / ABOUT THE PLACE
About this place
Located on the B1 level of the main building of Hotel Metropolitan Edmont in Iidabashi, Sushi Umihiko allows diners to observe the chef's craft up close in a calm hotel setting. The counter seating maintains a comfortable distance for conversational exchanges with the sushi chef, offering an inviting atmosphere whether for a quiet meal or a special celebration.
From Casual Lunch Sets to Weekend Specials: Accessible Midday Choices
At lunchtime, the menu features a diverse range of options arranged to suit different dining occasions and budgets. Alongside easygoing midday options such as the lunch-exclusive Nigiri Set and Chirashi Set, the Umihiko Nigiri course—which pairs the head chef's recommended cuts with a small side dish, savory egg custard (chawanmushi), and simmered items—serves as a well-balanced choice for a slightly more indulgent lunch. On weekends and public holidays, guests seated at the counter can also select the Miyoshi lunch, savoring seasonal nigiri shaped directly before them. The Tokusen Chirashi-ju, vividly layered with sea urchin, salmon roe, and medium-fatty tuna (chutoro), is another reliable option for those seeking the satisfying richness of a boxed sushi assortment.
Evenings Focused on Nigiri and Multi-Course Kaiseki Dining
On the dinner menu, diners looking to focus purely on sushi can turn to Wakashio, a course centered on a 12-piece chef's choice nigiri selection. For a leisurely evening paired with sake and seasonal dishes, the options broaden to multi-course kaiseki offerings such as Tangetsu and the Jin course, which lavishly incorporates seasonal ingredients. Available during both lunch and dinner, the Tokujo Nigiri set offers a straightforward way to enjoy 12 authentic pieces of nigiri accompanied by a small side dish and miso soup.
The restaurant is closed on Mondays and operates in two shifts, lunch and dinner, from Tuesday through Sunday. Accepting major credit cards and transit IC cards, payment is straightforward whether you are dining for business or celebrating an occasion.
